Spanish-inspired lamb albóndigas (meatballs) with mint. In my usual fashion, I barely skimmed over the recipe and took a couple steps out of order due to my careless oversight, but the dish turned out pretty good. I brought it to an Oscar party, paying homage to Biutiful (takes place in Barcelona).
It was quite a nasty day outside on Sunday, so I was forced to work with lighting in my apartment. The dish itself isn’t a stunning presentation, but a nice bright red makes it pop.