foodcapades part two
Sharing a few photos I snapped while in Houston and Austin a few weeks back.
Above: Creme brulee, Sicilian fig cookies, Grandma Donna’s macaroni salad, Lobster and shrimp ravioli, Eggs benedict, and Roberta’s-inspired pizza
More on the pizza: My dad and I decided to remake two of the pizzas from Roberta’s in Brooklyn. One with mozzarella, gorgonzola, sausage, capers, red onions, garlic and tomato. A second with mozzarella, fontina, prociutto, tomato and pepperoncini oil.
Above: Smitty’s BBQ in Lockhart, Tx, Sausage/brisket/pork ribs from Smitty’s, Polvo’s queso, Polvo’s migas, Amy’s chocolate peanut butter ice cream, Spicy apple pork tenderloin sandwich from Foodheads