the aftertaste

foodcapades part two

Posted in austin, bbq, houston, in the kitchen, pizza, tex mex by kristinmurray on 23 January, 2011

Sharing a few photos I snapped while in Houston and Austin a few weeks back.

Above: Creme brulee, Sicilian fig cookies, Grandma Donna’s macaroni salad, Lobster and shrimp ravioli, Eggs benedict, and Roberta’s-inspired pizza

More on the pizza: My dad and I decided to remake two of the pizzas from Roberta’s in Brooklyn. One with mozzarella, gorgonzola, sausage, capers, red onions, garlic and tomato. A second with mozzarella, fontina, prociutto, tomato and pepperoncini oil.

Above: Smitty’s BBQ in Lockhart, Tx,  Sausage/brisket/pork ribs from Smitty’s, Polvo’s queso,  Polvo’s migas, Amy’s chocolate peanut butter ice cream, Spicy apple pork tenderloin sandwich from Foodheads

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One Response

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  1. earthfriendlyfoodie said, on 23 January, 2011 at 22:02

    your pictures are great!


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